tag:blogger.com,1999:blog-1951185448272423936.post1508963094216258257..comments2023-06-21T00:31:03.674-07:00Comments on An American Abroad in America: Stewed zuchini, fava beans and peas in yoghurt whey with basil flowersZac Reynoldshttp://www.blogger.com/profile/15704578194346808696noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1951185448272423936.post-18464573815548057482010-07-27T16:29:36.432-07:002010-07-27T16:29:36.432-07:00Linda told me a bit about you Zac ad I'm inp...Linda told me a bit about you Zac ad I'm inpressed w/the inventiveness and practicality of the menus and recipes. Not easy to do practical w/o same ole same ole and inventiveness w/o too many (or too crazy combos of) ingredients. Ck out my favorite Italian chef's website (Le Calandre). Yes it is also available in English - Massimilliano is 4 star Michelin chef in the Veneto. best to you and thanks for what you do, ElizabethAnonymoushttps://www.blogger.com/profile/18399145106678227384noreply@blogger.com